Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...
Since the International Organisation of Vine and Wine (OIV) approved the use of ultrasound to promote the extraction of grape compounds back in 2019, its application for obtaining superior red wines ...
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...
If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration. Carbonic maceration is a technique used during the ...
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