Renowned plasma scientist urges researchers and institutions to focus on scalable applications of plasma-based ...

As a former molecular biologist turned college and 7-12 educator, I have taught laboratory science classes for the past 3 decades. I’ve seen a lot of changes in science education (especially digital ...

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...

The MLAS degree is designed to significantly enhance students' credentials and competitiveness for career advancement within the field of laboratory animal science, as well as strengthen their ...

Hospitals and other clinical laboratories across Alabama and nationwide are looking for well-trained and certified employees who can fill a shortage of laboratory professionals. With this ...

The article, “Greening the lab”, written by Caroline Seydel, calls for a change, requesting that research culture become more sustainable particularly in the fields of molecular biology. For example, ...