Serious Eats on MSN
Why chicken thighs often turn out tough—and how to get them tender and juicy
What you're really doing when you "overcook" thighs and drumsticks is slowly breaking down their collagen into gelatin, ...
The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...
Ricardo on MSN
How to perfect the art of braising
If winter had a scent, it would be the smell of a piping hot stew. What could be more comforting than fragrant, hearty sauce ...
In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...
raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
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