Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

Baking soda loses potency for baking after 6 months, but it's safe and useful for other purposes. Test baking soda with vinegar to check effectiveness; fizz means it's fresh. Use expired baking soda ...