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Stainless steel cookware is the journeyman of the kitchen. It quietly and competently does its job, without the need for pampering (like cast iron) or any public drama (like Teflon-coated nonstick).

Warm soapy water works best to clean stainless steel. Avoid harsh chemicals like bleach and ammonia, as well as abrasive materials. To achieve a sleek finish, apply a little bit of olive oil onto a ...