Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

Aside from using Minute Instant Rice (which is pretty good quality and cooks up light and fluffy in only 5 minutes), here's a recipe for cooking perfect Louisiana long grain rice that will fluff ...

A rice cooker is a great kitchen appliance - just add your water and preferred grains, choose an appropriate cooking mode, ...

To find the best rice cooker, I tested a range, from electric to hob-based, paying attention to how easy they are to use, how ...