Along with the usual meatloaf staples like onions, breadcrumbs, egg, and meat, I add one secret ingredient for flavor, subtle sweetness, and an extra-tender texture: grated carrots. Carrots are my ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...