PANAMA CITY BEACH, Fla. (WJHG/WECP) - On the Friday April 5 edition of NewsChannel 7 Today’s ‘Foodie Friday,’ we learned how to make some delicious wagyu kebabs with Chef Nathan Davis, owner of ‘The ...

Doner kebab relies on rotation, not complexity. Vertical cooking allows fat to baste the meat continuously. This homemade ...

In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some beef kebabs. Beef Kabobs are really easy to do and are great for a large ...

Kebabs can be made from many kinds of meat, seafood, fish, poultry or vegetables, or a combination thereof. Once everything is all skewered up, the cooking process is usually relatively fast. That's ...

When it comes to grilling, kebabs are a great option for amplified flavor and convenience. But while the stackable and charred meats and veggies are delicious, this unique configuration of ingredients ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...