There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...
Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...
Simply Recipes on MSN
The French trick that makes scrambled eggs silky every time
To make your perfect French-style scramble, break and scramble the eggs (straight from the fridge) into a bowl. Set a room temperature pan (preferably nonstick or a well-seasoned cast iron) over the ...
Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...
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