Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and gradually infused with flavor from the smoke, seasoning, and ...

Chicken salad is one of the simplest dishes you can make. If you already have some cooked chicken on hand, it requires no actual cooking at all. However, the result is a much heartier meal than most ...

Nigerian pepper soup is that comfort food that always hits the spot. Nigerian pepper soup is that comfort food that always hits the spot. Whether it’s served at parties, in bars, or enjoyed right at ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

We may receive a commission on purchases made from links. Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and ...