Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Ordering take-out fried chicken is one of my favorite treats. I enjoy cooking, which you probably guessed by the nature of my work, but the thick, crunchy barnacles of breading they achieve at Popeyes ...

Buttermilk is essential for fried chicken, but that may not necessarily apply when you cook your poultry in an air fryer. Sarah Hill, food photographer, recipe developer, and Master of Public Health, ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...