Learn how to make the famous crispy fried calamari from Spain, known as Calamares a la Andaluza. This traditional Andalusian recipe delivers perfectly golden, crunchy calamari rings—an authentic and ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make crispy fried calamari.

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make crispy fried calamari. 1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F.

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...