Have you ever ordered a meal at a restaurant and been surprised by how quickly it arrived – sometimes in under 10 minutes?
While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.
Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...