Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

A tiny fossil fish from Alberta is forcing scientists to rethink a story that has sat quietly in textbooks for decades. It is ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

A tiny desert fish survives in a sun-scorched cavern on the edge of extinction. Here’s how it’s offering scientists a rare ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...

Stefan Lovgren writes on how freshwater fish from the Arctic to Africa are endanged by climate change and the unpredictable ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Nearly all seafood contains mercury, a naturally occurring metal buried deep in the Earth’s crust. At room temperature, elemental mercury is quite dangerous; just a few drops can contaminate an entire ...

In 1998, lure designer Ron Davis came up with a way to attach a hex-shaped blade to a jig. He would go on to sell his design to Z-MAN, but not before selling thousands of these “Chatterbaits.” ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...