Slow cooker beef goulash is a simplified version of a classic that tastes like it came straight from your grandma’s kitchen!

A hearty, comforting classic made with lean ground beef, tender macaroni, and a rich, tomato-based sauce. This all-in-one dish is perfect for weeknights and tastes even better the next day.

Growing up, my grandmother's beef goulash was always the highlight of our Sunday dinners. The aroma of simmering tomato sauce ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...