The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Ancient Bread Rises Again As Turkey Recreates 5,000-year-old Loaf By Burcin GERCEK May 27, 2025, 1:31 am EDT Share ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for you.

The site of Çatalhöyük in Southern Turkey, where a furnace with unbaked, leavened bread dating to 6600 BCE was recently discovered (photo via Getty Images) Archaeologists excavating at the ancient ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey.