Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...
GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...
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