As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you should avoid making.

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture and fat. This method preserves tenderness, prevents dryness, and enhances the ...