Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic ...

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the ...

"The final dish has lovely charred and smoked flavors," says the chef of his Memorial Day recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Tender pear slices are baked until just warmed through, then topped with creamy goat cheese, a drizzle of honey, and crunchy ...

History: In 1976, the Schad family purchased an 80-acre dilapidated farm in Greenville, near Floyds Knobs. Judy, the matriarch of the family, began purchasing and breeding goats. By the mid-’80s, her ...

A robustly flavored, no-cook recipe for a quick lunch. Yes, you can put pears on a sandwich. This recipe involves layering slices of pears, walnuts, goat cheese, alfalfa sprouts, honey, and balsamic ...