If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese “tangzhong” and ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add this ...

Cereal Research Communications, Vol. 35, No. 2, PROCEEDINGS OF THE VI. ALPS-ADRIA SCIENTIFIC WORKSHOP Obervellach, Austria 30 April–5 May 2007. Part I (June 2007 ...

These Aha! resources are also available in Spanish! A funny thing happens when you add cornstarch to a liquid and heat up the mixture: It gets really, really thick, or viscous. That thickening process ...

The American Chemical Society (ACS) is a nonprofit organization founded in 1876 and chartered by the U.S. Congress. ACS is committed to improving all lives through the transforming power of chemistry.