Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...

You strip away its papery skin. It feels challenging because the skin cracks and breaks too soon. Even when you succeed in flaying the skin of one clove, you don’t seem excited because there are ...

When you start chopping garlic or any other vegetable that gets a little tacky when it's sliced, a little salt on your cutting board is all it takes to keep it from sticking to your knife while you ...