Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

For those fighting seasonal flu and common colds, garlic and honey are known to be a potent combination. While they are used ...

When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of fresh garlic per day may provide potential immune health benefits. For ginger, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it’s been in a nice little ceramic garlic vessel for the last year. Maybe ...

Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...

Garlic is a natural yet powerful tool in the battle against a common garden pest all year round, so it's great to use to your ...

Have you come across the recent social media trend where people are flushing garlic down toilets? What seems like a quick ...