Chicken is a quality protein to add to your diet. Fried varieties should only be eaten as occasional treats, due to the extra calories and fat. If you're going to invest the time making fried chicken, ...

One of the hallmarks of a perfectly fried piece of chicken is its ultra-crispy texture. And while there may be plenty of tips out there for making the crispiest version, Rocco Carulli, the owner and ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting ...