French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

When it comes to cutting Brie, Brigaudin has one hard rule: Never cut off the ‘nose’ of a Brie, he explains. “It should be ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique for cooking carrots à l'étuvée. This involves gently stewing them in butter ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...