For one month, Jen Hatmaker ate nothing but chicken, eggs, whole-wheat bread, sweet potatoes, spinach, avocados and apples. No olive oil. No coffee. No grab-and-go packaged snacks. This experiment was ...
“The connection between food and Black history just wasn’t taught when I was growing up in schools,” says FoodCorps service member Shalynn Brooks. This month, as elementary students take bites of ...
"Here, try this," chef Daniel Patterson says, as he shaves a piece of fennel from the outer portion of a large bulb and flicks it onto the cutting board. "OK? Now this." His knife moves to the middle, ...
MOBILE, Ala. (WKRG) — In tonight’s What’s Working, a Murphy High School teacher is teaching a lesson about eating fast food. She conducted an experiment using a fast-food hamburger. International ...
NEW BEDFORD — It's often said that the way to one's heart is through the stomach. Throw the mind — and soul — in the mix, and that's the thinking behind an upcoming Black History Month lesson to be ...
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food safety practices to prevent ...
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Darius learns an important food lesson on camera
Foodie Bethany Gaskin captures Darius learning a tough food lesson on camera. Department of Homeland Security changes story ...
What can Jell-O tell us about the United States during the Gilded Age? What about Spam during World War II? According to Anna Zeide, food historian and author of the new book “US History in 15 Foods,” ...
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