Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...

Researchers at Australia's national science agency, CSIRO, have joined forces with the University of Leeds in the UK to develop a new AI-powered tool ...

The leftover yeast from brewing beer, wine or even to make some pharmaceuticals can be repurposed to produce high-performance fibers stronger than natural fibers with significantly less environmental ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Food science and horticulture experts teamed up to study if food waste could lay the foundation for growing the next bunch of ...

Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...