Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS). The ...

Forever chemicals or PFAS double in concentration as they move up the food chain, increasing risks for top predators.

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...

New research finds an association between healthy bacterial compositions and certain dietary patterns and food groups. What is more, the findings suggest that “diet is likely to become a significant ...

Vol. 35, Supplement 1: Diet and Health in Europe – the Evidence: Proceedings of the Symposium held in Brussels, October 24-28, 1989 (1991), pp. 22-31 (10 pages) Central Europe comprises a ...

Macaroni and cheese. Vodka sauce. Green chile chicken tamales. These were just three of the foods recalled by Whole Foods Market for undeclared allergens not revealed on the packaging. And the FDA is ...

Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC). The DGAC ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

Whether you’re looking to lose weight, improve your diet, or simply understand your eating habits a little better, keeping a food journal can be incredibly beneficial. It can also be a great tool if ...