Higher intake of food preservatives linked to increased cancer risk

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
Healio

Many preservative additives that extend food shelf life significantly associated with increased cancer risk

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

These food preservatives are linked to cancer – and give you another reason to skip deli meat

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
MedPage Today on MSN

Common Food Additive Linked to Cancer Risk

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The No. 1 Healthiest Coffee Creamer With the Least Sugar and Additives, According to a Dietitian

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...
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6 Banned Food Additives Still Used in the U.S., Health Reports Confirm

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

Some common food preservatives associated with higher risk of cancer, diabetes, new studies find

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Common Food Preservatives Linked to Increased Risk of Cancer

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.