When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Ina Garten smiling in a scarf and blue jacket - Michael Loccisano/Getty Images Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 ...

The Dutch oven is Ina Garten’s workhorse for making soups. Flavor is built using Parmesan cheese rinds, adding fat and simmering soup low and slow. Add the ingredients in the order specified, with ...