Food additives known as emulsifiers are widely used to combine two liquids which ordinarily don't mix, such as oil and water. And while most emulsifiers are made from dairy proteins or egg yolks, a ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

A big threat to gut health may be hiding in your favorite frozen treat, according to experts. An emulsifier called Polysorbate 80 is raising concerns about how additions to processed foods can disrupt ...

Add Yahoo as a preferred source to see more of our stories on Google. We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our ...

Skim the labels on nearly any packaged food in the supermarket and you’re bound to find a few ingredients that aren’t in your kitchen cabinets. But while you’re fretting about high-fructose this and ...

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

One out of every three loaves of bread produced around the globe by a commercial bakery contains emulsifiers from Danisco. The popularity of emulsifiers as well as Danisco’s strong worldwide ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

The food emulsifiers market has witnessed significant growth due to the increasing consumption of processed and convenience foods. In response to consumer demand for clean label products, leading ...

DEERFIELD, ILL. — Vantage Food has launched Simply Kake emulsifier. The hydrated emulsifier is an alternative to conventional baking aids and was formulated to aid food manufacturers’ cleaner label ...

“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...