The next time you're making shell-on shrimp for your backyard party, resist the urge to toss out the shells. There's a ton that you can do with this oft-discarded ingredient. Many home cooks are ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

To make the pan-fried shrimp, first remove the intestine of the crustaceans by cutting the shell along the back (1) and gently extracting it with the help of a toothpick (2). There's no need to remove ...