Scientists have been campaigning to turn the fast-growing Azolla into a food of the future. Others envision it becoming both a sustainable biofuel and a fertilizer that captures carbon. What is Azolla ...

Researchers studying harmful algal blooms in the St. Louis River Estuary that separates Minnesota and Wisconsin have made a breakthrough discovery: for the first time, they've linked a known ...

Analysis of hundreds of single-cell genomes from Yellowstone National Park shows bacterial species are less cohesive than previously thought.

Africa's soda lakes are rising and it's decimating the cyanobacteria flamingos have evolved to eat, putting the species at risk of drastic declines if current trends continue. When you purchase ...