Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request for cheese bread like that served ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

Recipe shares Hot Water corn bread Source: Faye Wilcox, Lufkin * 1 C. corn meal * 2 tsp. baking powder * 1/2 C. flour * 1 tsp. salt Boiling water Combine dry ingredients. Add enough of the boiling ...

Baking's biggest fat fight gets a side-by-side smackdown. I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By ...

Moist, a little crumbly, and slightly sweet with a distinctive corn flavor, cornbread is the perfect side for chili, soups, ...