1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Looking for a delicious and unique Pokemon Curry recipe? Look no further than this recipe! In this recipe, you'll use dry ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

The result was exactly as promised: a fragrant, comforting pot of chicken and rice that feels generous and impressive without ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...