Crispy Uzbek samosa brings the flavors of Uzbekistan straight to the table. The golden pastry hides a juicy, flavorful ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

This recipe for the popular deep-fried Indian snack, a savory dough-filled pocket with potatoes and peas, makes 30 samosas. FILLING 1 tablespoon vegetable oil 1/2 teaspoon cumin/mustard/sesame seed ...

ROANOKE, Va. (WDBJ) - Natalie stops by to introduce us to Purity Osoro from Osoro’s Kitchen. Purity shows us a couple of Kenyan favorite dishes, including this beef samosa, which is typically served ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...