The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish and clams may come from different waters, but they cook up beautifully together in this Yankee-style seafood boil.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French documents as early ...

There are countless variations on gumbo made with nearly any kind of protein available. This version marries crawfish and andouille sausage for classic Louisiana flavor. Instructions: In a large Dutch ...

When boiling crawfish, you can use a large boiling pot that is usually heated by a butane flame for outdoor gatherings, or you can use the stovetop and a large, deep pot for indoor cooking. For a 30- ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...