“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

The celebrity chef shares ingredients to avoid and embrace. Autoimmune issues don't have to keep you from eating delicious foods. In fact, with the right ingredients and bold recipes, everyone can ...

If your new year includes a goal to make more healthy food at home, check out these tips from a London-based personal chef.

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

A destination for hamburgers and icebox pies dreamed up by an alumnus of Michelin-starred kitchens, Dad’s Luncheonette occupies a converted caboose in Half Moon Bay, Calif. Chef Scott Clark and his ...

Owner and head chef of Z’Som in Vienna, Austria, Briones has been cooking around the world for the last 15 years.

Professional chefs commonly enjoy a wide variety of flavors and celebrate them in their cooking. However, there is one herb ...