Wondering how to ice a Christmas cake if you've never done it before? Don’t fret! It just takes a little preparation, a bit of knowledge and some handy tips. There are many different types of ...

For covering the cake in Marzipan:2 tbsp apricot jam, warmed in a pan until soft, runny and brushable2 x 454g blocks ready-made marzipanIcing sugar, for dusting For covering the cake in White Fondant ...