Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

The special ingredient that keeps this chili in the “cheap” column is one you may already have in your pantry right now— ...

Chili is the official state food of Texas. We argued a few years back that (no surprise) brisket might have a stronger case. A Dallas news station recently took a road trip to verify whether the Texas ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

T here’s perhaps no other single food group that is more Texan than chili, and over the years we’ve tested many recipes and talked to many Tex-perts on what constitutes a real big bowl of red. Here ...