Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Super Bowl Sunday is typically marketed as a high-energy event with fans ...

It still tastes like chicken: Chicken comes in all kinds of varieties and dishes. There’s chicken wings, chicken parm…and…chicken lab? Yep, that’s chicken ...

It was a case of necessity being the mother of invention. Almost six decades ago, Teressa Bellissimo tossed some chicken in a mix of butter and hot sauce at her Anchor Bar restaurant and gave us ...