The late Tanya Tandoc came up with this recipe for Provencal Chevre Tart. Jaime Green File photo This time of year, the summer produce is still plentiful, and fall produce is arriving in stores and ...
This time of year, the summer produce is still plentiful, and fall produce is arriving in stores and appearing in your garden. You might be a little tired of tomatoes, so try this week’s recipe for a ...
Préchauffer le four à 200°C. Enlever les pépins des tranches de tomates, enlever la croûte de la bûche de chèvre. Réserver. Étaler la pâte feuilletée en un grand carré puis la couper en 4 autres ...
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