A juicy pork steak in a pan is a dream for any foodie. To keep the meat tender and full of flavor, it’s important to know the ...

Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

As a chef, I have a few tips and tricks that I think all home cooks should practice. I think it's worth investing in an immersion blender to cut back on prep time. Phyllo dough and meat thermometers ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Do You Need To Rinse Off Marinades Before Cooking? The pork tenderloin has spent hours bathing in a luxurious, umami-rich marinade, and now it’s time to pop it in the oven. What’s your next move? Do ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HIGH POINT, N.C. (WGHP) — A Greensboro girl ...

Here's what a chef recommends. A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings ...