It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned company that sells flour in grocery stores and to professional ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures and videos) have become a super popular hobby. But how did these people ...

Many people are exploring new routes to bread these days, despite or maybe because of issues with gluten. One of the most popular types of bread is also one of the oldest — sourdough, or bread that’s ...

If you’ve always wanted to make your own homemade bread, but haven’t wanted to go through the tedious process of kneading bread dough, we have some good news for you. Today, December 11, is the first ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

After baking my own sourdough loaves for more than a year, I now follow several sourdough-bread bakers from around the world on Instagram, repeatedly “liking” their caramel-colored finished loaves and ...

Bay Bread Company in Traverse City will be offering fun workshops on Feb. 11 and Feb. 17, with snacks and beverages provided. On Feb. 11, the Flowers and Flour workshop will help you design a flower ...