Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...
Life can get in the way but one can still cook a simple and heavenly gourmet meal in under an hour. Chef Khotso Mosia shares with us a quick recipe for one of his favourite gourmet meals that you can ...
Preheat the oven to 400 degrees. Butterfly the petite filet roasts: Working with one filet at a time, place the filet on a cutting board with one of the short ends facing you. Start cutting the roast ...
Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...
Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...
Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 6 (5- to 6-ounce) beef tenderloin steaks (filet mignons), about 1 inch thick> 1 tablespoon kosher salt> 1/2 ...
Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite beef filet looks ...
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