This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

When I'm dreaming of Spain (which I do a lot having been in Barcelona a month ago), I head to Basque Tapas Bar which has locations in Piermont and Tarrytown. Their "Marisco" paella, with clams, ...

Getting your Trinity Audio player ready... In the uber-hip Spanish food city of San Sebastian, known for the world’s second-highest concentration of Michelin-starred restaurants per square kilometer, ...

The latest venture from the owners of Gibsons Steakhouse and Hugo’s Frog Bar, Quartino takes its cue from Italy’s enoteche, wine bars that serve small plates of everything from antipasti to beef ...

What is a pintxo? They’re small bites of “skewered” items, usually, but not always, eaten with a toothpick and influenced by the focus on presentation in French nouvelle cuisine. They come from San ...

The news that Spain’s restaurants are now open—with reduced capacity and social distancing—makes the prospect of visiting all the more savory at this point when deprivation makes the appetite roar. It ...