Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...

Gerald Hirigoyen has garnered national attention at Piperade forgiving a modern twist to his native Basque cuisine. Lavished with such publicity, it's little wonder that others would follow in his ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, September 18 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person ...