Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...

All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

"GOURMET FRENCH MACARONS: Over 75 Unique Flavors and Festive Shapes," by Mindy Cone, Front Table Books, $24.99, 272 pages Utahn Mindy Cone has put together a cookbook in "Gourmet French Macarons" to ...

I'm not afraid to say it. The macaron is the new cupcake. I don't mean the chewy, coconut flake laden variety, I mean the delicate little gem in many colors and flavors made with almond flour and ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Here, Pecan Macaron, from left, Rose Macaron (pink), Meyer Lemon Macaron (yellow) are featured.