Heat oven to 400°F. In a large bowl, mix all ingredients together until blended. Shape into meatballs by hand, making them about 1½-inches in diameter. Or use a small cookie scoop for fast and easy.

Meatballs are a classic and leave it to Ina Garten to make them easier. The Food Network star has multiple meatball recipes — her Barefoot Contessa Turkey Meatballs are particularly popular — but the ...

Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...

Discover meatball recipes that deliver comfort and consistency every time. These dishes offer familiar flavors and zero fuss, ...

Though you could hardly label me an Italian chef with a name like Wolfgang Puck, I can’t deny that some of my early fame was sparked by the gourmet California-style pizzas I began serving when I ...

This classic Italian staple is easy to throw together with whatever you have in your kitchen. Brought to you by my Italian grandmother. Swap option: This dish can also be prepared with ground turkey.

Unwind with hearty Italian dishes made for slower nights. Enjoy cozy, flavor-packed recipes that invite you to savor every ...

Spaghetti might be the first dish that comes to mind when you think of meatballs, but there are so many more ways to enjoy this versatile comfort food. Meatballs are just as satisfying tucked into a ...