BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

Maddy Stange is no stranger to the kitchen, and after nearly two decades perfecting her baking skills, she has traveled to Yssingeaux, France to enroll in a 13-week intensive pastry program learning ...

GULFPORT, Miss. (WLOX) - Some of the culinary students at Mississippi Gulf Coast Community College are seasoned chefs. Others are new to the kitchen. “We’ve got students who have been in the industry ...

LAKE CHARLES, La. (KPLC) - One of the more popular courses at SOWELA Technical Community College is the Culinary Arts Baking and Pastry program. We spoke with Chef Terri Fontenot this morning to not ...