New research finds acids in sugar-free beverages could erode tooth enamel, as a recipe mixing flavored sparkling water with balsamic vinegar to create a so-called "healthier" alternative to soda takes ...
10don MSN
Why there’s so much fear around folic acid being added to bread – and what the science actually says
Online, fear is fuelled by sensationalism, and it can be hard to decipher fact from fiction. Claims that bread fortified with ...
Researchers are building out the repertoire of chemical reactions, using light. They report a method using photobiocatalysis to produce non-canonical (not naturally occurring) amino acids that are ...
Swap steaks for spinach and you might watch the scale plummet. In a 16-week crossover study, overweight adults who ditched animal products for a low-fat vegan menu saw their bodies become less acidic ...
Omega-3 fatty acids are a category of fats that are essential to our health. These fats come in three main forms: Here are six benefits of eating these omega-3 fatty acids and how to incorporate all ...
A study reveals ancient Indian scholars understood mineral acids centuries earlier than previously believed, challenging historical narratives.
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